Friday, July 22, 2011

Calder's Ear

In celebration of Alexander Calder's 113th birthday today, I thought I'd point out that the rotating sculpture that sits atop the Mont des Arts in Brussels is his "Whirling Ear", created for the American pavilion at the 1958 International Exposition.



It languished in storage for 40-odd years before someone had the bright idea to dust it off and gift it to the city. It was installed in the center of a fountain at the top of the Kunstberg in 2000.

Wednesday, March 9, 2011

Why Belgians are stripping

Spotted this story on CNN.com, about Belgium's continued lack of a national government and what a few exhibitionists are doing about it.

http://globalpublicsquare.blogs.cnn.com/2011/03/09/why-are-belgians-stripping/

Wednesday, January 19, 2011

Follow me on Twitter

I'll admit it. I've been a slacker lately. I've been averaging one post a month, which is pretty lame. I could bore you with a laundry list of excuses, like "It was the holidays and I was busy!" or "I'm freaking out about being unemployed and trying to find a job!" But I won't...

Instead, I'll just tell you that I have a new outlet for my thoughts about life in Belgium, one more suited to the general brevity of my attention span these days, not to mention the shallowness of aforesaid thoughts. Yes, I'm talking about Twitter!

You can find me here, tweeting pithy observations and fleeting commentary as usatobelgium. I'm not abandoning this blog, but I needed another medium that doesn't require me to sit and compose my scattered thoughts into a well-ordered whole. Or even whole sentences.

I still intend to write some very interesting, well-researched and thoughtful entries on a variety of topics including: the cult of the bicycle, Trappist beer, religion, and the Great Kebab Debate. But for now, I'm afraid I'm not capable of more than 140 characters at a time. Not nearly enough space to tackle Belgians' obsession with cycling. See you on Twitter!

Monday, December 6, 2010

Sinterklaas and Zwarte Piet

Today is Sinterklaas in Belgium. Sinterklaas is the holiday, December 6, but it's also the name of the mythical figure behind the holiday, a man with a long white beard and red outfit who brings presents to good little boys and girls. And yes, "Sinterklaas" does sound a lot like "Santa Claus." But they're not the same. Oh no.

"Sinterklaas" is a corruption of the Dutch "Sint Niklaas" or Saint Nicholas, who in the Catholic tradition is the patron saint of children. Aha! you say. Santa Claus is also known as Jolly Old Saint Nick, and then there's that poem by Clement Clark Moore, "A Visit from Saint Nicholas" (otherwise known as "The Night Before Christmas"). So they must be the same guy, right?

Not exactly. It seems that our Santa Claus was based, at least in part, on the Sinterklaas legend of the Netherlands and Flanders (in other words, Dutch-speaking parts of Europe). But whereas our St. Nick is a jolly fat man who lives at the North Pole and hangs out with elves and flying reindeer, Sinterklaas has retained the appearance of a Catholic saint.

He wears red robes and a tall red miter, as befitting the fourth-century Bishop of Myra (in present-day Turkey). He carries a bishop's crozier too, and is portrayed as a sagacious but kindly old man. He is not fat. He is, however, accompanied by Zwarte Piet, a funny, black-skinned helper.

The sight of white people in silly costumes and blackface makeup strikes me as horribly inappropriate, especially in the context of a children's holiday. I mean, what are they teaching these kids?!

But to a Belgian, Zwarte Piet (Black Peter) is just a character, like Santa's elves. He doesn't represent a racial stereotype, or any race at all. Apparently, Zwarte Piet was originally a little devil that Sinterklaas had defeated, and later was portrayed as a Moorish slave that the good saint had liberated. Nowadays his skin color is attributed to black soot from popping in and out of chimneys to deliver presents on Sinterklaas' behalf.

Sinterklaas lives in Spain, not at a secret location in the Arctic Circle. No one seems to know why he lives there now, seeing as how the real saint lived and died in Turkey. But the Dutch and Flemish do love to vacation in Spain, so I'm guessing they just put Sinterklaas in their idea of the perfect place to live. I mean, if you're not real you can live anywhere, so why not Spain?

He arrives in the Netherlands and Belgium by steamboat every year in mid-November, and then proceeds on horseback, accompanied these days by a whole posse of Black Peters. Children start putting their shoes out by the fireplace, with a carrot for the horse, in the weeks leading up to December 6th so that Sinterklaas (or his Piets) can pop by and leave candy in them. But the best and final visit from Sinterklaas happens during the night of December 5th, when he leaves presents for good children.

In Belgium, Sinterklaas is just for kids, and although he is clearly a religious figure, he has nothing to do with Christmas. Which is not to say that it isn't a festive holiday, or that the decorations and sweets aren't mightily reminiscent of similar things you might see during this time of year in the U.S. But there is no link between the gift-giving saint and the anniversary of Christ's birth.

At first, I was incredulous. How can Sinterklaas not be tied to Christmas? But then I realized that the more important question, and one that I have often asked myself over the years, is this: What does Santa Claus have to do with Christmas? Nothing. In fact, there are some who wonder whether our focus on that jolly elf and his role in the uneven distribution of material bounty hasn't overshadowed the "real" meaning of Christmas.

What's really strange is that Sinterklaas, having traveled to the New World in the nineteenth century and undergone a transformation (and secularization) into a fat man with a sleigh, has now returned to Belgium... as the Kerstman. Yep, the American image of Santa Claus can now be seen infiltrating Belgian Christmas festivities, but here he goes by the euphemistic "Christmas-man." I wonder if Belgian children ever notice the similarity between Sinterklaas and the Kerstman and if so, what do they make of it?

Wednesday, November 24, 2010

And now a short film to fill the interlude.

Sorry I can't blog right now--I'm madly prepping Thanksgiving dinner for my boyfriend's family, for no other reason than the fact that I love Thanksgiving dinner (turkey, stuffing, gravy, candied yams, mashed potatoes, green bean casserole, etc.) and the only way I'm going to get to eat Thanksgiving dinner here in Belgium is if I cook it myself.

But a Belgian friend just sent me the link to this awesome video, and now I share it with you.


Do you want to know more about Belgium? (subtitled NL/FR) from Jerome de Gerlache on Vimeo.

Wednesday, October 20, 2010

A nation of gin drinkers

This past weekend was the Jenever Feest in Hasselt. I had been looking forward to this event for a while since it's my boyfriend's favorite festival of the year and he'd mentioned it several times. Hasselt is known for its jenever; it's even home to the National Jenever Museum. And during the Jenever Feest the city turns into one big party with jenever being served and drunk in every street.

Jenever, as I learned during my first week here, is a kind of gin native to the Netherlands and Belgium. (Jeneverbes is Dutch for juniper berry, which is what's used to flavor gin.) I could tell you more about what it is, exactly, and how it's made, except that I wasn't that interested in those sections of the Jenever Museum and was more focused on getting to the jenever tasting at the end.

My boyfriend prefers the old-style jenever (oude jenever or graanjenever), which is clear and very strong. It's always sipped, and savored, from a small glass--no ice and no mixers. I like a good gin-and-tonic as much as the next girl, but I can't imagine drinking gin straight.

Luckily for me, there are all kinds of sweet, flavored jenevers too. These fall into two main categories: the cream jenevers and the fruit jenevers. I like both, but I'm partial to the chocolate (which falls into the cream category) and the berry flavor.


I decided to look in our liquor cabinet and see what kinds of jenever we have in the house for the purposes of illustration. Sure enough, there's a bottle of the classic old-style jenever by Smeets, which is a distillery based in Hasselt, plus some flavored jenevers. Cactus is apparently one of the more popular flavors, and we've got some hazelnut and passionfruit too.

I took the opportunity to sample several different kinds of jenever at the festival: fig, blood orange, berry, lemon, vanilla and speculaas. I also saw lychee jenever for the first time and had to try it, despite the fact that it was bright pink. My boyfriend stuck to the old-style jenever, with the end result that he got drunk twice as fast as the rest of us, since it has twice the alcohol content as the flavored ones.

Monday, October 4, 2010

Jon Stewart on Belgium

I have to post this link, to the September 30 episode of The Daily Show (my favorite American news program, for you Belgians who don't know it). The opening jokes just confirm the premise of this blog, which is that Americans know nothing about Belgium!

http://www.thedailyshow.com/full-episodes/thu-september-30-2010-justin-timberlake