tag:blogger.com,1999:blog-7117486680776219752.post5465015534585157021..comments2023-07-10T09:41:43.305+02:00Comments on Things You Didn't Know About Belgium: BBQ time!Anonymoushttp://www.blogger.com/profile/01182442315396365093noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-7117486680776219752.post-90224579902934711872013-08-24T20:25:52.204+02:002013-08-24T20:25:52.204+02:00I suggest you keep your eyes on your local LIDL fl...I suggest you keep your eyes on your local LIDL flier. Once (or twice near me) per year they have an American week. Last time they had one I loaded up on smooth peanut butter, BBQ sauce, Tex-Mex ingredients, Craisins, Cranberry Juice, and American style candies. It's my favorite week of the year! :)Château de Brouillonhttps://www.blogger.com/profile/15885035176442929222noreply@blogger.comtag:blogger.com,1999:blog-7117486680776219752.post-12108194743548683042013-08-20T15:42:55.320+02:002013-08-20T15:42:55.320+02:00hahaha nice post
my parents in fact always made s...hahaha nice post<br /><br />my parents in fact always made such a big deal out of a BBQ, that it became so huge to manage that in fact they hardly ever had a BBQ. Then I became an exchange student in Canada were BBQ is just a way of grilling your meat (if needed in shorts in the snow...Canadian style). A grilled burger and a bun...and you were done. I really liked the casual style & frequence of the BBQ use, then also I missed the entire excitement and details that come with a proper BBQ in my Flemish mind.<br /><br />My husband now has an in between attitude. As soon as sun comes out, he BBQ's. We often do it just for our dinner among ourselves, and yet we'll grill the whole range of meats for ourselves: some sausages, spare ribs, a little steak, some bacon, .... You must have a choice, if not it's so sad (it's ok to have leftovers for the next 3 days, but you can't just get the BBQ going for one type of meat). Then depending on how we feel or whether we have guests we toss a salad with it and some bread but if we loaded up the supermarket we'll also have some pre-bought couscous and potato salad and other stuff. And lots of sauces, always loads of sauces.<br /><br />since then we have an overload of food anyway, it's always fun to phone friends to invite them over, the more the merrier. Then there's no left-overs and we just create a new BBQ the next day.<br /><br />so yeah, fits your description :). But I've never seen peaches at a BBQ Goofballhttps://www.blogger.com/profile/11155032632164828945noreply@blogger.comtag:blogger.com,1999:blog-7117486680776219752.post-75699140976686196492013-06-21T16:10:57.454+02:002013-06-21T16:10:57.454+02:00I enjoyed this post, Diana. The nice-weather frenz...I enjoyed this post, Diana. The nice-weather frenzy always makes me smile. Sometimes it is hard to enjoy it when you know it will be gone so soon, though. I have enjoyed the warmer days lately but I find today that I'm not minding this cool weather so much. I don't quite know how to dress for warm weather anymore.Anonymoushttps://www.blogger.com/profile/03073764012846268005noreply@blogger.com